Hospitality Recruits | Sous Chef Pastry

Location: Melbourne
Work Type: Full time
Salary: $70,000 - $80,000 Plus super
We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.

Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.
In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team.
Sponsorship is available; however, the candidate must already be in Australia to apply.

Duties:
Menu planning Estimating food and labour costs Liaising with suppliers Monitoring quality of dishes at all stages of preparation and presentation Ensuring hygiene regulations are met Freezing and preserving foods Qualifications:
Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.
Experience Required:
Show sound pastry cookery techniques and ability to learn new ones Work well under pressure Team oriented Positive, punctual and professional approach Familiar with food safety and OHS guidelines Attention to detail Competency with ordering and managing stock Please note, only short-listed candidates will be contacted.
Thank you.

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