Location: Regional Victoria Mornington Peninsula
Work Type: Full Time
Salary: 65 - 75K + Super
This is an opportunity to work at a prominent restaurant located on the picturesque Mornington Peninsula.
We are looking for a bright, positive, and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
Our team:
Delivers excellent customer service and communication skills Is always service-driven and customer-focused Works with a friendly attitude, won't be afraid to ask questions and are confident in the job they do Believe strongly in the values of an inclusive, trustworthy, and driven workforce About you:
You will demonstrate at least three years of experience in a similar management role You will have a very good hospitality business acumen, understanding of rostering, operational costings, and team development You are a dedicated hospitality professional You will be available to work a variety of shifts including weekdays, evenings, weekends, and public holidays You will be keen to learn and expand on your existing hospitality management knowledge You will enjoy teamwork and a customer-focused environment Wine knowledge is a distinct advantage Successful candidates will be able to demonstrate experience in the following, and duties will include but are not limited to:
Maintaining company standards of service and presentation Planning and development of seasonal menus & wine matching Maintaining purchasing, stock levels, and staffing costs in line with weekly and monthly budgets Managing and overseeing reservations and customer service in a busy venue Participating in recruitment, training, and supervising of new staff If this is you, then please apply.
Only successful candidates will be notified.
Qualifications:
A Diploma of Hospitality or minimum 3 years experience If you would like to learn more, please forward your resume.
The salary range is $65,000 to $75,000.
Reference Number:
Date Posted: January 18, 2023
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