Hospitality Manager

Job Summary
Oversee reservation, front desk, and housekeeping operations, ensuring compliance with health and regulatory standards, managing staff, and improving customer satisfaction.
Key Responsibilities: Oversee reservation, front desk, and housekeeping operations.Ensure compliance with health and regulatory standards.Manage recruitment, staff training, and supervision.Implement and enforce occupational health and safety regulations.Assess and improve customer satisfaction.Handle budgeting, monthly reporting, and manage expenses and invoices. Requirements: Diploma or higher qualification in Business or Hospitality Management.One year plus of relevant work experience (preferably in Australia).Willingness to work on weekends and public holidays as required.Excellent communication and interpersonal skills.Ability to work independently and collaboratively in a team environment.