Hiring Head Chef

About Us:Yaki Boi Woden is a vibrant, multi-cuisine restaurant offering a diverse menu and a selection of fine beverages. We are seeking a passionate Head Chef to lead our kitchen team and elevate our culinary offerings to the next level.Key Responsibilities:Innovate and craft menus that align with Yaki Boi Woden's brand, offering a diverse range of dishes.Accurately calculate food and labour costs to ensure profitability, while managing inventory and food supplies to maintain adequate stock levels and freshness.Discuss food preparation issues with managers and kitchen and waiting staff to ensure effective communication and resolution of any concerns.Demonstrate techniques and supervise all stages of food preparation and presentation, ensuring staff follow best practices and maintain consistent excellence.Prepare and cook food, ensuring high standards of flavour, presentation, and quality.Select, train, and lead kitchen staff, fostering a collaborative and high-performance environment.Ensure strict adherence to hygiene regulations and safety standards, maintaining a clean and safe kitchen.Qualifications and Experience:Minimum of 2 years of experience as a Chef.Proven ability to manage kitchen operations and lead a team.Strong understanding of menu planning, cost management, and food safety regulations.Why Join Us?Be part of a dynamic team in a thriving restaurant environment.Competitive salary with opportunities for growth and development.Work in a modern kitchen with state-of-the-art equipment.
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