Hiring Front Of House Restaurant Professionals - Casual (Waiters, Sommeliers, Managers, Supervisors)

Hiring Front of House Restaurant Professionals - Casual (Waiters, Sommeliers, Managers, Supervisors)
Experience in a similar restaurant is preferred but not essential. The ideal candidate will have a passion for the industry and the beverage world. They can work seamlessly in a team environment, take direction well, and communicate effectively. Having a good attitude towards tasks and your colleagues is really important for this role and our vision too.
We have a range of positions available from casual to full time. We are a restaurant that operates for both lunch and dinner service Monday - Saturday, so if you are looking for part time or full time work, you must be available to work days and evenings as required. Casual positions are a little more flexible. We are looking for someone who has ample availability from October to the end of December.
We will be closed from the 21st Dec, re-opening in early January.
What we can offer:
Such and Such is an award-winning one hat restaurant in the heart of the city. Whilst working with us, you will learn about the amazing world of wine, spirits, and beverages, our unique menu, and our love for all things hospitality, arts, and culture.
We can provide a happy and safe work environment that is diverse and welcoming. We try our hardest every day to do the best we can. We pay award wage and in some cases more for the right skilled individuals. Get in touch to be a part of our team.
What we are looking for:

Looking for candidates available to work:

Monday: Afternoon, Evening
Tuesday: Afternoon, Evening
Wednesday: Afternoon, Evening
Thursday: Afternoon, Evening
Friday: Afternoon, Evening
Saturday: Afternoon, Evening
Sunday: Afternoon, Evening

1 year of relevant work experience required for this role
Working rights required for this role

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