About us Glen Albyn Estate is a renowned wedding and events destination located atop the Taroona cliffs just 15 minutes from the heart of Hobart. Our company includes the events centre, Seagrass cafe, Waterline bar and eatery, On the Edge restaurant Coles Bay, luxury accommodation, and the super yacht Mustique, all set around the stunning backdrop of Greater Hobart and East Coast of Tasmania. We are committed to showcasing the best of Tasmanian produce and providing an exceptional dining and hospitality experience for our guests.
About the role Join the passionate team at the award-winning Glen Albyn Estate as our new production Head Chef. This is a full-time role based in Hobart, Tasmania, where you will lead our skilled kitchen brigade and be responsible for the overall culinary direction of our acclaimed restaurant. As Head Chef, you will play a pivotal role in delivering an exceptional dining experience that showcases the best of Tasmania's local produce.
What you'll be doing Oversee all kitchen operations, including menu planning, food preparation, and staff managementDevelop and implement innovative seasonal menus that highlight the distinct flavours of TasmaniaEnsure the highest standards of food quality, presentation, and serviceManage and mentor a team of skilled chefs and kitchen staffCollaborate with the food and beverage team to create seamless dining experiencesMaintain a safe and efficient kitchen environmentMonitor food costs and inventory to optimise profitabilityWhat we're looking for Extensive experience as a Head Chef or in a similar senior culinary role, preferably with experience in food production in events, catering and multiple outlets.Exceptional culinary skills and a deep understanding of modern, seasonal and local cuisineStrong leadership and team management abilities, with a proven track record of developing and inspiring kitchen staffExcellent organisational and time management skills, with the ability to work under pressureA passion for using local, sustainable ingredients and a commitment to showcasing the best of Tasmanian produceFormal culinary training or qualificationsIf you are an experienced and passionate Head Chef who is excited to join our team, we encourage you to apply now.
Summary of role requirements: Flexible hours availableMore than 4 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 December 2024 #J-18808-Ljbffr