Job Description A Career that lets your passion shine Use your innovative capabilities to delight guests in their culinary experience Lead a team of passionate chefs to exceed guest expectations Showcase your creative patisserie flair creating sweet and savoury baked goods, as well as custom amenities and expressions Plan and present menu's for a la carte desserts and banquet events Maintain the highest standards of cleanliness in line with our HACCP certification Work closely with the Head Chef to ensure cost control and profitability of menu items Qualifications What you will bring to the role: Qualified Pastry Chef with at least 5 years' experience High level of organisation skills Trade qualifications & strong technical knowledge Recent experience in a luxury hotel or fine dining establishment Demonstrated experience in a bakery a la carte setting, producing plated deserts Commitment to 5-star quality and standards Strong leadership capabilities and experience leading a pastry team Available for 6 months full time, fixed term contract January – June 2025 Additional Information Thrive in our Sofitel Gold Coast Broadbeach community : Complimentary meal on shift available via Le Café Employee discounts on accommodation, dining, and lifestyle with Accor hotels Discounted parking Paid birthday leave Personalized reward & recognition program Be part of a luxury 5-star hotel offering 296 hotel rooms and suites Work in the heart of Broadbeach, with walking distance to beaches, restaurants and shops Apply Now. Let your Passion Shine.
Please note: Applicants must have the legal right to work in Australia Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.