HEAD CHEFS – Multiple new openings, big exciting roles to $150KHere's the chance to pursue your dreams in your next culinary chapter and work in Sydney's star-studded hatted restaurant scene or a venue that needs a new energy. There are opportunities for Sous Chefs to step up into Head Chef roles and experienced Head Chefs to elevate their career to work with the best in Sydney and make their name in the dining scene.Located in some of Sydney's most show-stopping locations, these restaurants are some of the most talked about in town, with a string of awards under their belts, elite celebrity chefs at the helm, and some of the biggest who's who of the industry leading the brigades.These restaurants are where experienced Head Chefs can harness their passion for cooking and refine the skills that will help them take their career to the top. With roles available across a range of cuisines, there is something for everyone ranging from wine bars to classical French, Italian, Mediterranean, Japanese, or Modern Australian to name a few, as well as gastro pubs with stunning seasonal menus.Seasoned Chefs will have the opportunity to access incredible management training, lead some of Sydney's most highly skilled brigades, and learn from the best owners. The kitchens are state of the art, with top-of-the-line equipment, superior layouts, and all the best gadgets.Located in prime locations, from the CBD to stunning water views across the bridge. Most of these incredible opportunities have transport at the doorstep, some with parking, all with paid overtime, tips, and fantastic kitchen cultures that inspire.Note: Only candidates who are in Sydney with Australian working rights can be considered.Black Betty Hospitality Groupwww.black-betty.com.auLevel 11, 70 Phillip Street, Sydney 200002 9252 5388#J-18808-Ljbffr