Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.
Our brand has been built on an awesome history of innovation and doing things differently.TGI Fridays are in a massive growth phase, and we have restaurants opening all over Australia.
We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Melbourne restaurants. The opportunitiesWe are seeking an individual who has a passion for:
Producing great quality food within our KPI target.Providing exceptional guest experiences by ensuring solid kitchen operations.Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment.Being a team player who puts their team first in all areas of work, including ensuring your team is set up for success with monthly goals.Correct training and development.Maintaining thorough cleanliness and kitchen hygiene.Delivering food and service to Friday's standards, adhering to Australian legal requirements, and contributing to overall business performance.To be successful you will have:Demonstrated experience as a Head Chef or Sous Chef (2-3 years).An energetic attitude, a team player approach, and a strong work ethic.A passion for providing exceptional quality food to ensure guest satisfaction.Commitment to upholding our brand standards, OH&S, and food hygiene procedures.Knowledge of how to complete a costed roster.Certificate III or IV in Commercial Cookery is desired, however not essential.Eligibility to work in Australia.Why join us?Attractive incentives - receive a discount on all meals and participate in the very generous TGI Friday's Australia Management Incentive Scheme.State-of-the-art kitchen set-up and equipment.Ongoing development - we provide continuous learning and development opportunities, including world-renowned training and leadership courses and internal promotions.Rapidly expanding business with opportunities to progress within the company.Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.Strong support and training systems in place to assist the management team, with Head Office by your side.All the tools necessary for you to run the business efficiently and effectively.Summary Of Role RequirementsWe are looking for candidates available to work on a rotating roster:
Monday: Afternoon, Evening, MorningTuesday: Afternoon, Evening, MorningWednesday: Afternoon, Evening, MorningThursday: Afternoon, Evening, MorningFriday: Afternoon, Evening, MorningSaturday: Afternoon, Evening, MorningSunday: Afternoon, Evening, MorningExpected Salary: $73,000 - $80,000 depending on experience.
#J-18808-Ljbffr
