Head Chefs And Sous Chefs

Born in New York, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently.
TGI Fridays is in a massive growth phase, and we have restaurants opening all over Australia. We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Regional NSW restaurants. The OpportunitiesWe are seeking an individual who has a passion for:
Producing great quality food within our KPI target.Providing exceptional guest experiences by ensuring solid kitchen operations.Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment.Being a team player who puts their team first in all areas of work, including making sure your team is set up for success.#J-18808-Ljbffr