The Boulevard Care Community, 70 Heaths Court, Mill Park, Victoria, Australia Req #1104
Tuesday, 22 October 2024
At Opal HealthCare, we know that companies don't succeed, people do.
Opal Healthcare is Australia's largest residential aged care provider, with 133 Care Communities and over 20,000 team members nationwide. Our values of C ompassion, A ccountability, R espect and E xcellence are at the heart of everything we do.
About the role:
Based @ BlueCross The Boulevard Full Time opportunity Saturday and Sunday, 9am - 5pm At Opal HealthCare we are dedicated to our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:
Access to our Annual Chef's Masterclass – meet with your peers and share your knowledge! Dedicated mentoring & internal/external career development programs to build and accelerate your career - such as Nurse Graduate programs, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy Leave loading: opportunity to withdraw leave Employee Referral Program – earn up to $5,000 in incentives for inviting your friends to work Internal & external training programs National secondment opportunities to diversify your experience Sector leading training, systems & innovation Role responsibilities and requirements:
Certificate IV in Commercial Cookery Previous experience in Head Chef roles Create your seasonal menu in consultation with residents Create nutritious meals and snacks in line with the food services program Ensure detailed compliance with the food safety program Oversee and manage the creation and delivery of meals and events Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker's clearance.
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