As the Head Chef at the Waterline bar and eatery, you will be responsible for leading a small team of passionate chefs to deliver an exceptional dining experience to our customers.
In this full-time role, you will be based in our restaurant located in the heart of Hobart's waterfront, TAS 7000.What you'll be doingOverseeing all culinary operations, including menu planning, food preparation, and kitchen managementDeveloping innovative, seasonal menus that highlight local and fresh produceEnsuring the highest standards of food quality, presentation, and customer serviceManaging, training, and mentoring a team of talented chefs and kitchen staffCollaborating with the management team to align the culinary offering with the overall brand and business strategyMaintaining a safe, hygienic, and efficient kitchen environmentWhat we're looking forSignificant experience as a Head Chef or in a similar senior culinary role within the hospitality industryDemonstrated expertise in creating and executing exceptional menus that showcase seasonal, locally-sourced ingredientsStrong leadership and team management skills, with the ability to inspire and develop a talented kitchen teamExcellent communication and interpersonal skills, with a customer-focused approachThorough understanding of food safety and kitchen operationsPassion for the hospitality industry and a genuine love of food and dining experiencesWhat we offerAt Waterline, we are committed to providing our employees with a supportive and rewarding work environment.
In addition to a competitive salary, we offer a range of benefits, including:Opportunities for professional development and career advancementDiscounts on food and beverages at our restaurantsFlexible work arrangements to support work-life balanceOpportunities to play a part in the further development of our overall group brand encompassing Glen Albyn Estate, Seagrass Cafe, Waterline, Edge of the Bay (Coles Bay), Mustique Superyacht, and our own shellfish farm.About usGlen Albyn Estate is a leading hospitality group in Tasmania, operating a portfolio of premier restaurants, bars, and accommodation venues.
Our commitment to excellence, sustainability, and creating unforgettable experiences for our guests has earned us a reputation as one of the top destinations in the region.If you're an experienced and passionate Head Chef who is ready to take the next step in your culinary career, we encourage you to apply now.#J-18808-Ljbffr