HEAD-CHEF WANTED IN ICONIC VENUE IN PERTH, WASkip to contentThe Windsor Hotel, based in South Perth, is a large, established venue.We pride ourselves on excellent customer service, and we are looking for well-presented staff with a can-do attitude, who work hard with a big smile on their face. Our restaurant is fast-paced, and we are looking for team-players who pride themselves on creating a happy customer experience.With three food service areas and a pizza kitchen.About the roleJob title – HEADCHEFReports to – HOTEL MANAGERKey Roles – wage control, food quality, moral/team building, kitchen cleanliness, kitchen maintenance, delegation· Financial control – overlook ordering & receiving of goods, checking prices of all goods coming into the kitchen, maintaining quality of produce, overlooking storage of produce, maintain a properly recorded wastage record, costing all menu items.· Wage control – an intricate knowledge of all employees, contract details ie. overtime awards, penalty rates, so the most cost effective rosters can be maintained; a 20% wage cost target should be maintained annually.· Food quality – to overlook and have standards of food that are consistent with all employees.· Moral/team building – to maintain a positive work environment for all employees.· Kitchen cleanliness – to ensure cleaning checklists are being completed daily and deep cleans are happening periodically.· Kitchen maintenance – to ensure all kitchen maintenance issues are being followed up with appropriate trades.· Delegation – this role requires a level of support from your sous chefs and other chefs in the kitchen you need to be able to give clear instructions to sous and other chefs in the kitchen.Benefits and perksFree parkingStaff mealsAcommodation possible (for the right candidate)Skills and experienceMin 2 years experience as a souschefAbility to work under pressureGood communicationTeamworkYour application will include the following questions:How many years' experience do you have as a Head Chef? Which of the following statements best describes your right to work in Australia? Do you have experience with menu planning & costing? What's your expected annual base salary? How much notice are you required to give your current employer? Do you have experience training & managing kitchen staff?
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