Head Chef Up To 90K, Paid Overtime, No Late Nights - Cbd

We are looking for a Head Chef that would be in-charge of the whole kitchen, collaborating with the Restaurant Manager and reporting directly to the General Manager.We are a small restaurant group, independently owned – with 4 successful, busy and well loved restaurants in Melbourne.

38 hour working week roster, no more than 42 in peak periods
Paid overtime - we don't do lots of doubles, we make sure there's fair hours
No late nights - our trade is early in the evening, we close early

Full Job Description
We are looking for Restaurant Manager reporting directly to the General Manager, working hand in hand as Second In Charge and running the venue when he is not in.We are a small restaurant group, independently owned – with 4 successful, busy and well loved restaurants in Melbourne.
Perks:

We are committed to work life balance for our teams
Roster is based off a 38 hour working week
We try and cap it at an absolute maximum of 42 hours if there is a busy week, and we will cover renumeration if you exceed this
Our restaurant does lunches and dinners, and we don't run late as our trade normally is busy earlier in the evening so we close early

We are looking for someone who has a good background in busy, successful a la carte casual restaurants to come and learn. A casual restaurant and bar of genuine Mediterranean warmth nestled at the heart of Melbourne
Job Type: Full-time
Pay: $75,000.00 – $90,000.00 per year
Benefits:

Salary packaging

Schedule:

Shift work

Supplemental pay types:

Tips

Application Question(s):

What is your visa type?

Experience:

Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

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