Head Chef- The Bavarian Rockhampton

The Bavarian is offering a permanent role with competitive remuneration, bonus incentives, and opportunities for training, development, and career progression for an experienced Head Chef.

Join our inclusive and diverse workplace culture and unlock the potential for long-term career growth within our dynamic hospitality group!

Skills, training, and mentorship from the best in the hospitality industry On-the-Job Coaching and Employee Assistance Program Competitive remuneration & bonus incentives As the Head Chef, you will work with your team to create an exciting atmosphere and ensure an outstanding venue, leaving our customers eager to return.

We are seeking a leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business.

Preferred Requirements:
Understanding of profit measures and cost management Proven experience in a Head Chef position within a casual dining restaurant/pub Experience rostering and managing a back of house team Communication and technical knowledge to successfully lead all back of house operational requirements Demonstrated ability to manage costs and productivity Passion for recruiting, training, and developing future business leaders Eagerness to grow personally and professionally Valid Food Safety Supervisor Certificate and strong knowledge of Food Safety Compliance #J-18808-Ljbffr