Head Chef- The Bavarian Rockhampton

The Bavarian is offering a permanent role with competitive remuneration, bonus incentives, and opportunities for training, development, and career progression for an experienced Head Chef.Join our inclusive and diverse workplace culture and unlock the potential for long-term career growth within our dynamic hospitality group!Skills, training, and mentorship from the best in the hospitality industryOn-the-Job Coaching and Employee Assistance ProgramCompetitive remuneration & bonus incentivesAs the Head Chef, you will work with your team to create an exciting atmosphere and ensure an outstanding venue, leaving our customers eager to return.We are seeking a leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business.Preferred Requirements:Understanding of profit measures and cost managementProven experience in a Head Chef position within a casual dining restaurant/pubExperience rostering and managing a back of house teamCommunication and technical knowledge to successfully lead all back of house operational requirementsDemonstrated ability to manage costs and productivityPassion for recruiting, training, and developing future business leadersEagerness to grow personally and professionallyValid Food Safety Supervisor Certificate and strong knowledge of Food Safety Compliance
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