Key Responsibilities:
Craft and prepare a wide array of dishes, maintaining the café's high standards for taste and presentation.Develop exciting new menu concepts and ensure consistent, top-quality execution across all dishes.Take charge of kitchen operations, ensuring seamless service flow during busy hours.Oversee food preparation, portion control, and garnishing techniques to ensure high-quality standards are met at all times.Ensure strict adherence to hygiene, food safety protocols, and health regulations.Provide leadership and mentorship to kitchen staff, fostering a positive and productive work environment.Monitor inventory, order supplies, and manage stock levels to optimize resources and reduce waste.Innovate with daily specials and seasonal menu offerings, continuously delighting customers.Collaborate closely with the front-of-house team to ensure smooth service and customer satisfaction.Requirements:
Head Chef: Minimum of 3 years of experience in a similar role.Sous Chef: Minimum of 2 years of experience as a sous chef in a busy kitchen.Strong expertise in various cooking techniques, ingredients, and kitchen equipment.Proven ability to work under pressure while maintaining a high standard of excellence.Excellent leadership, communication, and time-management skills.A deep understanding of different cuisines, with a focus on using fresh and locally sourced ingredients.A qualification in Commercial Cookery or equivalent is preferred but not essential.Flexibility to work across a range of shifts, including weekends and public holidays.About Company Ducky In The Field Café is a bustling coffee shop located in Beaconsfield, VIC, open from 7 AM to 5 PM, offering all-day breakfast with a menu filled with delicious cakes, fresh juices, and smoothies.
With both indoor and outdoor seating options, the café provides a welcoming environment for its customers.
The café values creativity, teamwork, and quality service, providing an excellent opportunity for culinary professionals.
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