Head Chef/Sous Chef/Group Exec Sous Chef

HEAD CHEF/SOUS CHEF/GROUP EXEC SOUS CHEF $75,000 – $110,000 per year + bonus structure WE ARE A LARGE GROUP OF PREMIUM RESTAURANTS IN CANBERRA CITY SEEKING A TALENTED, DRIVEN AND PROFESSIONAL HEAD CHEF TO JOIN OUR MANAGEMENT TEAM.  THE ROLE WILL ENTAIL GOOD COMPREHENSION OF FOOD COSTS, ORDERING, ROSTERING, STOCK ROTATION, TRAINING, INSPIRING, LEADING AND DEVELOPING A TEAM AND THE DAY-TO-DAY RUNNING OF A BUSY KITCHEN.  THIS POSITION IS A FANTASTIC OPPORTUNITY FOR AN EXPERIENCED HEAD CHEF, OR THAT HEAD CHEF LOOKING FOR FOCUS ON WORK / LIFE BALANCE WITH A 4 DAY ROSTER FOR THE RIGHT CANDIDATE. IF YOU FEEL YOU ARE UP FOR YOUR NEXT CHALLENGE AND HAVE THE DESIRE TO GROW WITHIN A WELL-GROUNDED COMPANY APPLY TO: ****** Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? How many years of people management experience do you have? How many years' experience do you have as a Head Chef? Do you have experience preparing work rosters? Do you have experience with menu planning & costing? Do you hold a current Food Safety Supervisor certificate? Which of the following culinary arts qualifications have you obtained? Report this job advert Don't provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr