HEAD CHEF PASTRY DEPARTMENT Are you a passionate pastry chef with a flair for Italian delicacies?
Our client is looking for a talented Head Chef - Pastry to lead their esteemed pastry team at Melbourne's most renowned Italian culinary superstore.
As a destination that brings together Italian gastronomy, culture, and heritage, their superstore is a hub for both food enthusiasts and professionals, offering an exceptional range of gourmet products, dining experiences, and culinary education.
About Them Their Italian culinary superstore is a prestigious name in the food industry, celebrated for curating an authentic Italian experience.
From traditional pasta, fine wines, and cheeses to their freshly made pastries and desserts, they are committed to providing an exceptional culinary journey for their customers.
They combine the highest-quality ingredients with the finest craftsmanship, ensuring that every product they offer embodies the true essence of Italy.
The Role As the Head Chef of our Pastry Division , you will take ownership of crafting and overseeing their entire pastry offering.
You will manage the day-to-day operations of their pastry kitchen, ensuring the creation of high-quality pastries, desserts, and baked goods that reflect traditional and contemporary Italian and Western flavors.
This is an exciting opportunity to innovate, inspire, and elevate our pastry section to new heights.
Responsibilities Include: Leading and managing the pastry team, from recruitment to training and development.
Designing and executing a seasonal menu that highlights traditional Italian pastries and contemporary creations.
Ensuring consistency in taste, quality, and presentation across all pastry products.
Collaborating with the executive chef and management team to curate special events and catering menus.
Maintaining high standards of cleanliness, organisation, and safety in the pastry kitchen.
Managing stock levels, ordering supplies, and controlling food costs.
Staying updated on industry trends, pastry techniques, and customer preferences to continuously innovate.
Skills and Experience To thrive in this role, you will need: Extensive experience as a pastry chef, with at least 3+ years in a senior or leadership position.
Expert knowledge of Italian pastries, desserts, and baking techniques.
A strong creative vision, with the ability to design menus that reflect both tradition and innovation.
Exceptional leadership skills to inspire and manage a dynamic team.
Strong organisational skills and the ability to work under pressure in a fast-paced environment.
Knowledge of food safety standards and regulations.
A genuine passion for Italian cuisine and a commitment to upholding the highest culinary standards.
Why Join Them?
Work in a vibrant, prestigious environment that celebrates Italian culture and cuisine.
Be part of a passionate team dedicated to delivering an authentic culinary experience.
Competitive salary and benefits.
Opportunities for professional growth and creative freedom within the pastry division.
Complimentary food & beverages unlimited when working.
An environment that encapsulates kindness.
If you're an experienced pastry chef looking to lead a talented team and create stunning desserts and pastries that will delight and inspire, we'd love to hear from you.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Narelle Platt on 0451 445 866 quoting the reference number above, or check out our website for other available positions.
www.frontlinerecruitmentgroup.com/retail