The Northside Hotel is a favourite amongst locals and visitors to Albury.
Known for its visual charm, down-to-earth atmosphere, and friendly service, the Northside Hotel is a genuine part of Albury's thriving local community.
The pub has recently undergone a major renovation with upgrades to the bar, bistro, and courtyard, making it a leading venue in the region.
The Northside boasts a classic public bar, state-of-the-art gaming lounge, a spacious TAB and wagering area, large outdoor beer garden, and a vibrant new dining area for all ages.
Its reputation of being a pub that welcomes all comers is what makes the Northside one of Albury's favourite pubs.
From sporting teams and community groups to group lunches, after work drinks, or a Christmas function, the Northside, with the guidance of the successful applicant, will continue to hold its reputation as a premier venue in Regional NSW.
About Harvest Hotels
Harvest Hotels is a hospitality company that acquires, develops, and operates pubs; currently owning and managing a portfolio of pubs across NSW with expansion into SA confirmed in late 2022.
We are a dynamic and fast-growing business that is passionate about creating iconic pub experiences and bringing real benefits to the communities we are a part of.
We operate "The Harvest Way," which is underpinned by four key values that shape our daily operations and overall culture.
We are in hospitality for a reason, and that reason is people.
From our customers to our staff, our investors, and each other, we always put our people first .
We are all here to do a job, and no matter how big or small it may be, we get it done .
From our responsibilities, roles, and contribution to the business, we own it , and we always find time to have fun along the way.
Benefits and perks
The remuneration on offer is negotiable and will reflect the skills and experience you bring to the role, as well as the seniority and responsibility the role possesses.
We believe Harvest Hotels to be an employer of choice in regional NSW, with career opportunities extending beyond the Northside Hotel.
What you should bring to the role
Proven experience for 2+ years in a similar role Ability to manage a roster to budget Knowledge and understanding of the restaurant and dining industry and the trends in the current environment Confidence and ability to create and deliver a food strategy and menu of the highest quality A focus on delivering the highest standards of presentation, product, and overall customer experience Strong business acumen including knowledge of the kitchen's financial performance and its effect on the business Sound demonstration of product knowledge, technical skills, and food standards Ability to lead as well as work as part of a team environment and liaise with FOH staff and senior management Skills and Characteristics
People first mentality Community minded Self-motivated Positive mindset Performance focused Your application will include the following questions:
How many years' experience do you have as a Head Chef?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a venue manager?
Do you have experience preparing work rosters?
Do you have experience with menu planning & costing?
What's your expected annual base salary?
How much notice are you required to give your current employer?
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