Head Chef, New Opening, Adelaide

Head Chef, New Opening, Adelaide
Company:

Hastings People


Details of the offer

Lead the opening of a highly anticipated restaurant Working with industry professionals from Michelin and Hatted restaurants Hatted restaurant cooking over fire Lead the opening of a highly anticipated restaurant Working with industry professionals from Michelin and Hatted restaurants Hatted restaurant cooking over fire Client Profile 
 
Our client is one of the best in the market and well-known in the Adelaide dining scene. They are in the process of launching a new establishment as an addition to their existing portfolio, with a distinct focus on the art of cooking over an open flame. The appointed executive chef boasts a prestigious background, having previously worked in Michelin-starred establishments. 
The role offers great career development, with education in all areas of food production and exposure to new and exciting produce from local farmers, butchers, fishmongers, and providores. Their approach to staff development, training, processes, and procedures is widely recognised, they truly are an employer of choice and are redefining what it means to be a premium dining venue.
Job Description 
 
As Head Chef, you will be responsible for driving the kitchen operations and will lead the team in and out of service by motivating, leading, and developing the existing team as you execute this venue's menu; focusing on modern Australian food with the emphasis of cooking over fire, featuring premium meat, seafood and produce. 
This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive, and welcoming culture for both colleagues and customers. 
 
The successful candidate will be exposed to all facets of the business and will gain valuable experience working in a premium restaurant environment. 
 
Candidate Profile
 
To be successful in this role you will have: 
Experience as a Head Chef within a high-volume establishment preferably serving premium gastropub-style food A positive and solutions-focused approach with the desire to build a great team and develop career progression An open communication style with the ability to inspire those working around you Exemplary management skills and the ability to work autonomously The aptitude to build a large creative team that is focused on process and product Insight to review operational performance and make improvements Strong financial acumen relevant to labour and cost control A highly structured and organised approach, managing multiple tasks simultaneously Offer 
 
This role offers a very strong remuneration package, which includes relocation and a very competitive base salary.
 
To learn more about this role, submit your application or contact Josh Donachie via
 
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Head Chef, New Opening, Adelaide
Company:

Hastings People


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