This is a realistic and exciting chance to move to paradise.
Our client has an exclusive role that heads up all kitchen operations for this beautiful resort at the top of the Whitsundays, Mid North Coast QLD.
This is an opportunity for an experienced Head Chef to take the reins of this successful resort; with a 90-room hotel, premium dining restaurant, and busy events spaces.
The owner has developed a very well-known and respected resort, incorporating some of the best hospitality in the whole region.
The RoleYou'll be overseeing a multi-faceted business, running everything kitchen-focused, with both the recently rebranded restaurant and events spaces being the primary focus.
The menu has a heavy lean towards coastal, sitting at premium style while still being accessible for everyone.
Staying within a loose remit of seafood focused, the new chef will be given lots of freedom to create their own style and direction with the menu.
There is a decent size team, especially during high season and a very dependable Sous Chef.
Events are a large part of annual revenue and can often have one every day when busy.
Purchases and supplier negotiations.Ensure weekly and monthly Labour and food costs are to budget.Provide full menu execution support with standard recipes, preparation procedures, cost and service procedures, across all levels.
Working closely with the existing Sous Chef and team.Review all food cost-related matters and advise on possible areas where improved costs or improved quality is achievable.Ensure the right staff are selected, recruited and measurably trained.Monitor and document staff performance, carrying out regular informal and formal reviews.What you will needHands on with strong food knowledge and excellent cooking skills.Experience in hotels, premium/casual dining and events planning is essential.Having flexibility and dedication, combined with the ability to thrive under pressure and achieve results.The ability to lead from the front, in a 'hands on' manner and belief in teamwork, people, people's development and training.Having excellent communication skills thus enabling him/her to efficiently co-ordinate and delegate effectively.Having a modern man-management style.Proven experience following and managing WHS, Food Safety and HACCP policies and procedures in order to comply with current and future legislation.Ability to motivate a diverse range of people and build rapport.Strong communication, interpersonal skills and a passion for quality customer service.What you'll getA salary range of $110 to $120K+S, depending on level of experience and skill set.
There is also the chance to rent a subsidized apartment through the resort, plus assistance with your relocation.
This is an excellent opportunity for a Senior Sous or current Head Chef from a larger property to take full control of their own resort, or someone who's just looking for a lifestyle change by moving to a beautiful and laid-back coastal town.
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