Head Chef/Manager

Hello,
We are seeking an experienced chef for our new café opening in the city. Our café requires a chef with extensive experience in catering and à la carte services. We are looking for an ambitious chef who can grow with our company.
The ideal candidate will be responsible for creating à la carte and catering menus, as well as handling communications with customers regarding catering services. While head chef experience is not necessary, substantial hands-on experience is required. A good sense of plating will also be highly regarded.
The working hours are from 6:30 AM to 3:00 PM, Monday to Friday.
Please attach your resume and portfolio if available.
Job Types: Full-time, Casual
Pay: $64,272.90 – $104,828.10 per year
Benefits:
Salary packagingSchedule:
Morning shiftNo weekendsSupplemental pay types:
BonusPerformance bonusTipsExperience:
Kitchen: 3 years (Preferred)Work Authorisation:
Australia (Preferred)Work Location: In person

#J-18808-Ljbffr