Head Chef Jobs In Abroad- Australia ,Canada ,New Zealand ,Singapore-Talent Vault Llp-4-9 - Time[...]

Job Description: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and "polish" dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Job Function: Hotel/Restaurant Role: Chef - Chef De Partie/ Station Chef Chef - Commis/ Apprentice Chef - Executive Sous Chef/ Sous Chef Chef - Others Qualification: Any Graduate Employment Type: Full Time Job Posted by Company: TALENT VAULT LLP #J-18808-Ljbffr