About us:
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986.
Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney's Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria.
The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.
The Venue:
Pepe's on the Beach is located opposite North Wollongong Beach, this stunning waterfront venue is definitely the best place to work!
The ultimate beachside paradise in North Wollongong, Pepe's on the Beach is a must for lovers of good food, drinks and company in the sunshine.
About The Role:
Looking for a motivated and passionate leader to drive creativity, deliver fantastic food and develop a strong kitchen team.
Reporting to the Cluster Director of Culinary, you will provide seamless support and direction to the kitchen team and manage the day-to-day culinary operations.
About You:
Previous experience as a head chef in a high volume, fast paced establishment vital to the role.
Ensure the production of quality products of a consistently high standard.
Manage a budget, payroll expectations and keep accurate records.
Able to execute new menus, systems and procedures.
Demonstrated experience managing Cog's (Food and Labour).
Passionate about developing themselves and their team.
Passionate about food and the guest experience.
Experience in the creation and development of menus.
Highly organised with the ability to supervise, support and lead the team in kitchen operations.
Strict compliance towards food safety.
We Are Looking for Someone To:
Oversee kitchen operations, including inventory management, food preparation, and equipment maintenance.
Manage the kitchen functions and monitor day-to-day performance.
Ensure all food operations are compliant with relevant regulations.
Motivate the team to create a memorable experience for all customers.
Communicate effectively with management and staff.
Aid in the proposal and development of menu plans.
Complete orders and oversee stock control.
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