Head Chef

Mary Street Bakery has gained a reputation for its interesting, quirky, and seasonally driven brunch menu. The kitchens are fast-paced, so you need to have experience working in such an establishment.You must be passionate about what you do, dedicated to your chosen profession, enjoy making things from scratch, and believe in using local products where possible.Mary Street Bakery is a progressive growing company, so there are opportunities for development for the right applicant.An understanding of food and wage costings and rostering is a must, plus the ability to motivate, train, and lead a small team to drive the Mary Street Bakery standard.The job would suit an existing head chef wanting to step away from working nights or a sous chef wanting to step up to a head chef position and gain experience in a highly regarded and busy kitchen.You will be working under the guidance of our Executive Chef, so there will be plenty of support.Flexibility can be built into rosters to allow for time off, so you don't have to work every weekend!Only apply if you have worked in a similar quality fast-paced establishment and have at least 3 years of post-apprenticeship cooking experience.Applicants must have the right to work in Australia.Apply with resume and cover letter.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Head Chef?Do you have experience preparing work rosters?How many years of people management experience do you have?Do you have experience with menu planning & costing?#J-18808-Ljbffr