Swings & Roundabouts, in the heart of Margaret River, WA, is seeking a talented and experienced Head Chef or a Sous Chef ready to take the next step in their career to lead our dynamic culinary team. As our Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development to staff supervision. This is a full-time role based in our stunning Margaret River location.What you'll be doingDeveloping and implementing innovative seasonal menus that showcase the best of the region's produceManaging and mentoring a team of passionate chefs and kitchen staffEnsuring the highest standards of food quality, presentation and consistencyMaintaining tight control over kitchen operations, inventory and budgetsCollaborating with the management team to drive the overall vision and strategy of the restaurantFostering a positive and productive work culture in the kitchenWhat we're looking forMinimum 2 years' experience as a Head Chef or Sous ChefStrong leadership and people management skillsExcellent budgeting and inventory control capabilitiesA creative flair and passion for using locally sourced, seasonal ingredientsA commitment to maintaining the highest food safety and hygiene standardsExceptional communication and interpersonal skillsWhat we offerAt Swings & Roundabouts, we're dedicated to providing our employees with a supportive and rewarding work environment. As our Head Chef, you'll enjoy a competitive salary, a range of employee benefits including staff discounts, the opportunity of sponsorship for the right candidate and accommodation.About usSwings & Roundabouts restaurant is located in the heart of the Margaret River wine region. Our mission is to showcase the best of Swings wine & food, served in a relaxed and welcoming environment.If you're an experienced Head Chef or Sous Chef, ready to take the next step, looking to join a dynamic and progressive culinary team, we'd love to hear from you.Apply now to be considered for this exciting opportunity.
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