Be part of a family run business with an INCREDIBLE team culture... A proven background managing FMCG / Large Format / Dept Store ESSENTIAL Salary package of over $70k available for the PERFECT candidate....!
About the Client Our client is a boutique hotel offering a refined dining experience in the vibrant regional city of Wagga Wagga.
Known for its contemporary charm and dedication to quality, the venue has become a beloved destination for locals and travelers seeking modern Australian cuisine.
Nestled in the heart of the Riverina region, Wagga Wagga offers the perfect blend of urban convenience and countryside serenity, with excellent schools, cultural attractions, and a strong sense of community.
Living here means enjoying a slower pace without sacrificing access to quality amenities and exciting opportunities.
About the Position Step into a leadership role as Head Chef and take charge of a high-caliber kitchen where creativity and excellence are celebrated.
Offering a competitive salary of $90-110K, this position is your chance to source and showcase the best local ingredients and lead a talented team in delivering an exceptional dining experience.
This role provides the opportunity to make your culinary mark, work in a supportive environment, and further your career at a standout venue in regional hospitality.
Position Description Lead and inspire the kitchen team to deliver exceptional food quality and presentation.
Oversee daily kitchen operations, ensuring efficiency and consistency.
Manage food costs, inventory, and supplier relationships to meet budget targets.
Ensure compliance with all food safety and workplace health standards.
Mentor junior staff, fostering skill development and professional growth.
Collaborate with front-of-house and management to deliver a seamless dining experience.
Position Requirements Proven experience as a Head Chef in a high-quality dining establishment.
Expertise in modern Australian cuisine with a focus on seasonal and local produce.
Strong leadership and team management skills.
Ability to manage food costs, inventory, and supplier relationships effectively.
Understanding of food safety regulations and compliance standards.
Passion for delivering exceptional food experiences and mentoring culinary talent.
Take charge as Head Chef at a boutique dining venue offering a $90-110K salary.
Lead a talented team, work with the best local produce, and deliver exceptional dining experiences.
To apply online, please click on the apply button.
Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position .
You can also check out our website for other available positions.
www.frontlinehospitality.com.au Reference number: 207873_173430114384474 Profession:Hospitality & TourismManagement Company: Frontline Recruitment Date posted: 15th Dec, 2024