About The Client
Our client is a charming and community-focused venue nestled in the scenic Strath Creek region.
Known for its emphasis on fresh, locally-sourced ingredients, the venue provides a welcoming and homely dining experience.
With a commitment to quality and sustainability, they are passionate about delivering dishes that highlight the best of farm-to-table cuisine.
Located in a tranquil rural setting, this is a perfect place for those seeking a peaceful and rewarding lifestyle.
About The Position
This is an exceptional opportunity for a Head Chef looking for work-life balance and creative freedom.
With only one night shift per week, you'll have the chance to craft menus and dishes that celebrate fresh, seasonal ingredients.
Strath Creek offers a serene rural lifestyle while being a short drive from major towns, making it ideal for someone who loves the charm of country living without sacrificing convenience.
Position Description Plan and prepare menus showcasing fresh, farm-to-table ingredients.Deliver consistently high-quality dishes with creative presentation.Ensure food preparation aligns with health and safety standards.Collaborate with local suppliers to source seasonal ingredients.Manage kitchen operations efficiently during service.Position Requirements Proven experience as a Head Chef, ideally in farm-to-table or seasonal cuisine.Creativity and passion for working with fresh, local ingredients.Strong organizational and time-management skills.Knowledge of food safety and hygiene regulations.Ability to work independently while maintaining a high standard.To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on ****** for a confidential discussion about the position.
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