For the first time in 15 years, we are in pursuit of an exceptional individual to join our talented team at Vivace.A brilliant opportunity exists to stamp your mark, continue our 20-year legacy, and bring fresh and creative ideas to complement and enhance our signature staple dishes in fine Italian cuisine.Established in 2004, Vivace has built a solid reputation as the premiere Restaurant and Function venue in Brighton and bayside surrounds.If you're ambitious and a highly skilled chef looking to take the next step, we invite you to join our team and be celebrated at the helm of our kitchen.You'll enjoy being brought into the fold of our friendly and supportive kitchen team, together with our professional management and owners who enjoy working closely to ensure you are fully supported and valued.We are excited to begin this next chapter and continue the long-standing success of this Brighton institution.An attractive salary is on offer for the right candidate.BENEFITSSunday's & Monday's OffAttractive Salary PackageSupportive management & ownersDedicated kitchen teamABOUT YOU:Proven experience as a Head Chef or Senior Sous chef in an up-scale similar style restaurant.Full qualifications, culinary degree, or equivalent certification from a legitimate and reputable culinary school, with a strong foundation in culinary techniques and creativity.Creative flair, passion for innovation, and a willingness to experiment and think outside the box when creating culinary masterpieces.Exceptional leadership, communication, and team-building skills to motivate and inspire kitchen staff and foster a collaborative work environment.Ability to adapt quickly to changing priorities, demonstrate strong leadership, and professionalism, and keep a level temperament when under pressure in a fast-paced, high-energy culinary environment.Commitment to upholding high standards of food safety, cleanliness, and sustainability in the kitchen, aligning with the values of our organization.A driver of strong and positive kitchen culture, focusing further training and development of your team, nurturing creativity, and allowing them to grow and flourish.Promote a positive and respectful mindset through good communication skills.If you have a true passion for the hospitality industry and want to grow with a fun and energetic organization, please submit your resume and cover letter for consideration.Email Chris Favaloro - Owner/Founder Vivace EST 2004.Application QuestionsWhich of the following statements best describes your right to work in Australia?How many years' experience do you have as a Head Chef?Which of the following cuisine types do you have experience with?Have you worked in a role which requires a sound understanding of OH&S/WHS?How many years of people management experience do you have?Do you have experience preparing work rosters?Have you worked in a role where you were responsible for stock control?Do you have a current Police Check (National Police Certificate) for employment?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.#J-18808-Ljbffr