We are a large modern licensed Club in the heart of the Toowoomba CBD. Members and guests to the region are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional provide our members and guests with both a Restaurant and Café. We operate 7 days a week with food being a predominant driver of the are looking for a motivated and experienced Head Chef to lead our Team and manage the back of house operations of both our Club Restaurant and Café. You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality service. You will manage a team of kitchen hands, cooks, and chefs to ensure efficient and effective service. A qualified Chef with relevant Commercial Cookery qualifications Minimum 2-3 years as a Head Chef with an excellent record in a busy environmentAbility to work in a high volume and past paced environment. Demonstrated leadership skills - able to motivate and upskill a team.Proven ability of kitchen management.Outstanding communication and leadership skillsUp to date with culinary trends and kitchen processesOutstanding knowledge of Food safety processes and obligationsClear understanding of workplace health and safety Working rights in AustraliaYou must be able to work a rotational roster; days, nights and weekends including public holidays.Your responsibilities will include: -Creating a work environment that promotes teamwork and recognition.Maintain high level food standards in line with the vision of the brand.Mentoring staff members and promoting staff succession planning.Handle food storage activities & ordering of goods.Monitor pricing from suppliers to ensure cost of goods is maintained.Rostering of staff in line with business demands and in line with labour budgets.Control and direct the food preparation process and any other relative activities.Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.Approve and "polish" dishes before they reach the customer.Plan orders of equipment or ingredients according to identified shortages.Oversee the work of subordinates. Comply with nutrition and sanitation regulations and safety standards.Work Health & Safety responsibilities.Handle all escalated customer queries and will be rewarded for your efforts with: -An attractive salary package including meals.Flexible working week with 2 consecutive days offSuperannuation in addition to salary figureA workplace where individuals are respected, and a work life balance is valued. Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? How many years of people management experience do you have? Do you have experience preparing work rosters? Have you worked in a role which requires a sound understanding of OH&S/WHS? Which of the following culinary arts qualifications have you obtained? Which of the following cuisine types do you have experience with? Do you have customer service experience? The Toowoomba Sports Club was established in 1992 as a join initiative between Northern Suburbs Hockey Club, Toowoomba Brothers All-Whites Rugby League Football Club, Toowoomba Valleys Rugby League Football Club, Toowoomba Basketball Association, and Toowoomba Southern Suburbs Rugby League Football Club was originally situated in the old Coronet theatre building on Russell Street until new premises were built in Ruthven Street and opened on 5th August 2000.Source: This is an extract from the company's own Toowoomba Sports Club was established in 1992 as a join initiative between Northern Suburbs Hockey Club, Toowoomba Brothers All-Whites Rugby League Football Club, Toowoomba Valleys Rugby League Football Club, Toowoomba Basketball Association, and Toowoomba Southern Suburbs Rugby League Football Club was originally situated in the old Coronet theatre building on Russell Street until new premises were built in Ruthven Street and opened on 5th August 2000.Source: This is an extract from the company's own website. Don't provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr
