Head Chef

$95,000 – $115,000 per year, + Super + TipsEmployee discounts at this and our other venues;Be part of a growing hospitality group with multiple brands;Scope to grow within our organisation and career development;Access to exceptional on-the-job training and professional development;Rosters will be flexible and take into account your commitments outside of work.What we are searching for professionally:At least 3+ years experience in a similar role at a fine dining restaurant;The ability to maintain a calm manner yet thrive in a fast-paced, high pressured environment;Committed to cultivating a positive workplace environment.What we are searching for as an individual:Proactive Head Chef with strong core values- culture, team development, and strong business accruement;High energy, passionate with a strong work ethic;Strive to execute efficient and flawless service every shift;Ability to take direction;You're someone who takes pride in yourself and your personal brand.Responsibilities and duties:Have a passion to lead and coach a large kitchen team of 10+ chefs;Have the ability to drive financial results and demonstrate strong management skills when dealing with production and managing wastage levels, ensuring sales budgets and profit expectations are met;Be solutions-focused, creative and passionate about the industry;Strong ability to deliver on WH&S and manage HACCP systems.Please attach a copy of your CV with your application.
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