GEORGIE Wine Bar & Bistro brings New York charm to the heart of Sydney, offering a dining experience that effortlessly blends elegance and sophistication with a dash of excitement. It's the perfect place to immerse yourself in a vibrant atmosphere where your passion for food, wine, and cocktails can truly shine.
Purpose As the Head Chef, you are the heart and soul of the culinary experience. Your leadership shapes the kitchen's culture, inspiring your team to craft memorable and delectable dishes that capture the essence of our brand. You will guide your team with expertise and mentorship, overseeing food preparation, curating enticing menus, and ensuring a safe, efficient kitchen operation. With creative freedom, you will elevate GEORGIE's culinary identity, making each guest's experience unforgettable through exceptional flavours and impeccable service.
This position offers a competitive base salary of $100,000 - $110,000 (experience-based) plus superannuation. Primary Responsibilities Developing menus, including selecting ingredients, creating recipes, and ensuring variety and quality.Overseeing the daily operations of Georgie's kitchen, including staff scheduling, inventory management, and kitchen hygiene.Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size.Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability.Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation.Collaborating with the Restaurant & Bar Manager, front-of-house staff, and suppliers to coordinate the overall dining experience.Skills & Experience Previous experience as a Head or Senior Sous Chef in a vibrant city-based restaurant.Proven leadership abilities and positive track record of effectively managing kitchen teams.You thrive in menu design, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation.Take great pride and passion in the food you produce with exceptional attention to detail.Strong organisational abilities for preparation, planning, and cost control.A natural team player that loves the synergy of a great team, but can also work autonomously with ease.Personal presentation & communication skills are imperative, along with positive energy & attitude.Flexibility to work evenings, weekends, and holidays, because that's when the magic happens.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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