Job Type: Permanent position | Full time position
Job Description
GVRC on behalf of Mezcal Pty Ltd Position: Head Chef
Salary: $76,000 plus 11.5% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 1/114 Sharp St, Cooma NSW 2630
Experience required: Minimum 2 years' experience in relevant roles.
We are currently seeking a skilled chef to join our team!
Responsibilities include but are not limited to:
Design and update menus that showcase authentic Mexican dishes, incorporating fresh, locally sourced vegetables and imported Mexican ingredients to ensure a burst of flavour in every bite.
Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
Prepare and cook a variety of authentic Mexican dishes to order, ensuring that each dish meets Mezcal's high standards for flavour, quality, and authenticity.
Ensure the consistent execution of recipes, presentation, and portion control.
Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
Manage inventory levels, order supplies, and control food costs to meet financial targets.
Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
Qualifications:
Certificate IV in Commercial Cookery or Diploma of Hospitality Management (Preferred but not mandatory).
Other skills and requirements:
At least 2 years proven experience as a Chef or Sous Chef, with a focus on Mexican cuisine or a strong understanding of Mexican culinary traditions.
A passion for authentic, high-quality cooking and an appreciation for using fresh, local ingredients.
Strong leadership and communication skills, with the ability to manage a team and maintain a positive, productive work environment.
Knowledge of food safety standards and a commitment to maintaining a clean, organized, and safe kitchen.
Experience with inventory management, food cost control, and budget management.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Please email your resume to ******
#J-18808-Ljbffr