Head Chef

My client is in search of an experienced and visionary Head Chef to lead their kitchen team with creativity and expertise!
The Company The Club is recognised as one of the best country courses in South Australia and described by many of our guests as the State's best winter course.
The Role My client is actively seeking an accomplished Head Chef to take the helm of our kitchen brigade. This role involves overseeing daily operations, inspiring the team, and cultivating a culture of creativity to develop fresh and exciting flavors. Join us in shaping an exceptional culinary experience!
Skills & Experience Spearheading all aspects of kitchen operations, including menu innovation, culinary execution, and effective team leadership Upholding uncompromising standards for food quality, presentation, and taste, ensuring every dish is a masterpiece Efficiently managing inventory, controlling food costs, and rigorously enforcing kitchen sanitation protocols. Fostering the growth and development of their kitchen staff, empowering them to maintain the highest culinary standards Benefits & Culture A competitive annual compensation package that recognizes your skills and expertise Performance-based bonuses, acknowledging your dedication and achievements Additional allowances to further enhance your overall compensation. Be the leader for this hospitality venue To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 ***.
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