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Details of the offer

Job Type: Permanent position | Full time positionJob DescriptionSupervise staff, stock ordering/control, prepare and cost menu, cook to order, maintain a clean & efficient kitchen, sound knowledge of food safety standards and kitchen best practices, ensure high standards of food quality & presentation. Must be available to work weekends, nights, and split shifts.
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Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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