Head Chef – Bommie RestaurantHamilton Island's premier venue, the renowned Hamilton Island Yacht Club is now seeking a talented and passionate Head Chef to lead its Hatted Bommie Restaurant and its kitchen team while elevating our culinary offerings to new heights.The Bommie Restaurant is an iconic dining destination on Hamilton Island, offering contemporary Australian cuisine crafted from the finest seasonal and locally-sourced produce.Situated in the Hamilton Island Yacht Club, the award-winning Bommie is one of the most superb places to eat on the island.Bommie takes its name from the Aboriginal word 'bombora' - which refers to the shallow, isolated and colourful reef patches found in the waters surrounding Hamilton Island.What You'll Do:Lead and inspire the kitchen team to deliver innovative, high-quality dishes with a focus on fresh, seasonal, and local ingredients.Oversee the creation and execution of à la carte and tasting menus, ensuring consistency and excellence in every dish.Manage kitchen operations, including inventory, ordering, and cost control, while maintaining the highest standards of hygiene and safety.Collaborate with management to maintain and enhance our premium dining experience, ensuring the Bommie Restaurant remains a top destination for guests.Curate special menus and seasonal offerings that align with the restaurant's commitment to contemporary Australian cuisine.Work closely with our sommelier to pair dishes with selections from our premium wine list, showcasing the best of Australian wines and champagne.What You'll Bring:Proven experience as a Head Chef in a high-end, fast-paced restaurant environment.A passion for contemporary Australian cuisine and a strong understanding of seasonal and locally-sourced ingredients.Excellent leadership and communication skills, with the ability to inspire and motivate a team.Strong organizational and time management skills, with a keen eye for detail.A commitment to delivering an exceptional dining experience for our guests.You will also need to have:Certificate III in Commercial Cookery or Equivalent (Essential)Current Food Safety Supervisor (Essential)Minimum 5 years' experience in Head Chef positionProven management skills with the ability to lead and motivate a teamDemonstrated ability in Microsoft Word, Excel or equivalentYour Benefits:Very attractive salarySubsidised (Salary Sacrifice) furnished single staff accommodationStaff perks - discounts on venues, retail, activities, subsidised staff café and $15 pw gym membership!Fantastic work culture and supportive communityEnjoy living and working on the doorstep of the Great Barrier Reef!If you are a dynamic and creative chef looking for an opportunity to showcase your skills in a beautiful island setting, we'd love to hear from you.
Please submit your resume and a cover letter detailing your experience and culinary philosophy.Join us at Bommie Restaurant and lead a team that delivers unforgettable dining experiences in paradise!#J-18808-Ljbffr