Head Chef

20 days ago, from Frontline Hospitality QLDReady to take the lead in a well-established kitchen? Apply now to join a dedicated team in beautiful Kingaroy!About the Company:A well-known and beloved restaurant located in Kingaroy, this venue is renowned for its welcoming environment and commitment to providing high-quality meals to locals and visitors alike. The restaurant is dedicated to using fresh, seasonal ingredients to create memorable dining experiences and prides itself on offering a diverse menu to suit all tastes.About the Role:We are seeking an experienced Head Chef to lead the kitchen team and manage all aspects of kitchen operations. The successful candidate will be responsible for menu planning, stock control, kitchen staff management, and ensuring the highest standards of food preparation. This is an excellent opportunity for a driven chef to take the lead in a respected venue and make their mark on the local dining scene.Your Skills and Experience:Proven experience as a Head Chef or Sous Chef in a fast-paced kitchenStrong leadership skills with the ability to mentor and manage kitchen staffExpertise in menu planning, costing, and stock managementCommitment to food safety and hygiene standardsAbility to work well under pressure and maintain high standards during peak timesYour Benefits and Rewards:Competitive salary packageFree accommodation in KingaroyOpportunity to lead a respected kitchen and contribute to the local food sceneWork-life balance with a supportive management teamCareer development and growth opportunitiesTo apply online, please click on the apply button.Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 ***.
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