Head Chef

Chefs/Cooks (Hospitality & Tourism) Full time The popular Lighthouse Hotel is a frequent venue for locals and visitors looking for great food and entertainment.
Situated on the coast of Bundaberg, the gateway to the Great Barrier Reef.
Qualifications & experience 5+ years of experience as a qualified chef 2+ years of experience in overseeing a kitchen in a Head Chef role Current Drivers Licence & own transport Right to work in Australia Current Food Handlers Certificate Be able to supply copies of relevant trade papers Tasks & responsibilities Able to work in a busy gastro style bistro Ability to oversee and drive a dynamic kitchen team Ability to menu cost and meet KPI's Increase relationships with local producers Work for an award winning Bistro/Restaurant that was voted QLD best Regional Bistro at the recent QHA Awards Using fresh local products from paddock to plate and seafood direct from the trawlers Enjoy the sea breeze working in a popular local town where the 'Country meets the Coast' Opportunity for growth and working at major events Your application will include the following questions: How many years' experience do you have as a Head Chef? Which of the following statements best describes your right to work in Australia? Do you hold a current Food Handlers certificate? Have you worked in a role which requires a sound knowledge of food provenance? Have you worked in a role which requires a sound understanding of OH&S/WHS? #J-18808-Ljbffr