Head Chef

Introduction: Daydream Island Resort & Living Reef is located in the heart of Queensland's Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island. The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with a spectacular 30-minute ferry ride to work each day. Description: We are seeking a talented and passionate Head Chef to lead our culinary team in creating extraordinary dining experiences. Your creativity, attention to detail, and leadership skills will contribute to the continued success of our hotel's dining establishments. About the role:Work in collaboration with the Executive Chef in developing innovative and enticing menus that showcase locally sourced ingredients and international flavours.Lead and mentor a team of skilled chefs and kitchen staff, fostering a collaborative and creative environment.Ensure the highest standards of food preparation, presentation, and taste, maintaining consistency across all dishes.Collaborate with the Food and Beverage Manager to create and execute special events, themed dinners, and culinary promotions.Maintain a strong focus on cost control, portion management, and waste reduction while upholding quality.Oversee kitchen equipment maintenance and ensure adherence to safety and sanitation regulations.Foster a culture of continuous learning and development within the culinary team. About you:Proven experience as a Head Chef in a similar environment.Strong leadership skills with the ability to inspire and motivate a diverse team.Creative flair and a passion for experimenting with flavours, techniques, and presentation.In-depth knowledge of various cuisines, cooking methods, and culinary trends.Excellent organisational and communication skills.Ability to thrive in a fast-paced, high-pressure environment.Proficiency in maintaining food cost and achieving financial targets.Knowledge of food safety and sanitation regulations.Ability to work a rotating roster including weekends.Must be eligible to work in Australia. This is a live-on role with free accommodation and meals in the staff canteen. If this sounds like the perfect opportunity, apply now! #J-18808-Ljbffr