Head Chef

We are currently seeking an experienced and passionateHead Chefto lead our kitchen team at the Club Hoteland Commercial Hotel Chinchilla.
About Us The Club Hotel and The Commercial are located in the heart of Chinchilla and are known amongst locals for providing guests and patrons with a friendly, relaxed, and welcoming atmosphere. The Chinchilla locals continueto love our service, authenticity, and commitment to exceeding expectations.
This vibrant and friendly country town is known for its Agriculture, Oil and Gas Industry, and natural beauties that make Chinchilla so special.
The Role As the Head Chef, you will be responsible for managing the kitchen operations across both Hotels, whilst motivating our kitchenteam to deliver a high-quality food and dining experience. The following skills, behaviours, and qualifications are essential:
Certificate IIIin Hospitality (Commercial Cookery) or higherKitchen management experience in a high-volume food, bar, and function environment - minimum 3 years full-timeStrong leadership, training, and motivational skillsHigh standard of personal presentation & hygieneExperience in stock control and ordering, with budgeting in mindAvailable to work hospitality hoursExcellent communication skillsAbility to manage conflict, remain calm under pressure, and work unsupervisedBenefits: Discounted accommodationStaff meals and discountsFriendly community and work environmentOpportunity to be a part of a rapidly growing hospitality company operating throughout regional QueenslandIf you are committed to contributing to the harmonious team environment of our hotel and believe you have what it takes to manage our team to continued success, please Apply Now

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