Head Chef

Are you a passionate culinary leader looking to make your mark in a vibrant and bustling kitchen? We invite you to apply for the position of Head Chef at our exciting venue, where you'll have the opportunity to showcase your skills and creativity. Our restaurant caters to a lively crowd of up to 500 guests, offering an innovative sharing-style menu. This is your chance to take the lead in a well-established kitchen, surrounded by a talented team eager to learn and grow under your guidance.
About the Venue: Located north of the riverWell-established with a loyal customer basePart of a family-owned group of venuesAmple on-site parkingSpacious, well-equipped kitchenKey Responsibilities: Prepare, cook, plate, and present dishesMenu planning and inventory management Monitor and reduce wasteMentor and guide the kitchen team, fostering a positive and productive atmosphereEnsure food safety compliance and adherence to safety standardsIdeal Candidate: We are looking for individuals with the following qualities:
At least 2 years of experience as a Head ChefStrong leadership skills with a calm and collaborative approachAbility to deliver high-quality meals in a fast-paced environmentExceptional organizational skills, with a focus on menu costing, stock control, and complianceProficient in creating effective procedures to enhance efficiencyA team player, collaborating seamlessly with both front-of-house and back-of-house teamsPositive attitude and capability to thrive under pressureFlexibility to work a varied schedule, including days, evenings, weekends, and public holidaysIf you're passionate about culinary excellence and ready to lead a talented team, we'd love to hear from you!