Head Chef

An experienced Head Chef is required to lead the School's busy, dedicated team responsible for preparing meals for pupils, staff, and visitors to the school.
During term-time, the kitchens prepare meals for up to 1000 people, 7 days per week.
In addition, the catering team also prepares and presents high-quality menus for various internal events and external lets and functions.
Skills and QualificationsApplicants must have a robust approach to managing allergens and other HSE requirements, with excellent team management skills.You will also be hard-working and committed to providing an exemplary catering service.An NVQ / BTEC Level 3 qualification (or equivalent) is essential.Previous experience in a similar environment would be an advantage as well as any management or leadership qualifications.To apply, please visit the School website by clicking Apply or contact the HR Department.
The School is committed to equality, diversity, and inclusion in all areas of their Community and encourages applications from all suitably qualified staff.
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
All successful job applicants will be required to undergo child protection screening.
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