Head Chef

$80,000 + Super
Jacaranda Grove, Cessnock NSW Retirement living facility located in beautiful CessnockOnsite parking and uniforms providedClear career paths and support to achieve your goalsEverything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset – our people. This approach makes the Morrison Living difference. The Position Oversee food production and menu-based catering across the siteResponsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residentsEnsure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanlinessActively maintain a complete awareness and desire for nutrition and healthy eatingThe Person Minimum Cert. III Commercial CookeryPrevious kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for foodExperience in HACCP, food safety and infection controlExperience in the healthcare sector highly favouredBenefits An attractive benefits program including 10+ salary packaging options available. We are a diverse operation that values your contribution.As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organization.Looking to grow and develop in your role? Compass has a multitude of learning and development avenues for your growth!Apply now, or contact ****** or 1300TALENT for more information.

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