Head Chef

We are looking for a hands-on Head Chef to take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial management and much more. This is a key role for the business reporting directly to the General Manager and part of the venues leadership team. You will be working closely with Chefs from Sydney and other major regional centres, with scope for progression and mentoring with financial incentives based on performance.The Role:Leading, managing and continuously developing the teamManage budgets ensuring that targets are met or exceededExceed budgeted revenue targets by ensuring an excellent product is served every timeDeveloping & maintaining procedures & quality controlOrdering, stock control and managementMarket research including current trendsKitchen operations management including stocktakingAbout you:Have experience working in a similar roleA strong leader that manages and develops the teamHave excellent communication & organizational skillsWork well under pressureBe well presentedBe committed to producing an excellent product for our customers
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