Regatta Club, located at the iconic UTS Rowing Club, is seeking an experienced Head Chef to lead our kitchen team, curate seasonal menus, and uphold the highest standards in food quality and presentation. Our ideal candidates will possess hospitality experience and a passion for pursuing a career with one of Sydney's leading hospitality groups. Excellent interpersonal skills, a humble approach to service, and a commitment to achieving company goals and objectives will ensure your success with us. Key Responsibilities: Develop and design seasonal menus using fresh, locally-sourced ingredients Lead, train, and inspire the kitchen team to deliver outstanding dishes Ensure consistent quality, portion control, and presentation of each dish Oversee food preparation, stock levels, inventory, and ordering Maintain cleanliness, organisation, and adherence to health and safety standards Collaborate with management to drive food costs, budgeting, and profitability Requirements: Proven experience as a Head Chef in a high-quality, fast-paced environment Strong leadership skills with a hands-on, team-oriented approach Exceptional culinary skills with a creative flair and passion for food trends Knowledge of food safety standards and regulations Ability to thrive under pressure, multi-task, and meet deadlines Available to work Wednesday through Sunday; Mondays & Tuesdays closed Passion for cooking and a high level of creativity Knowledge of kitchen operations, food safety, and hygiene standards What We Offer: Competitive salary and performance bonuses Opportunity to bring your creativity to a growing brand Be part of a brand-new venue in an iconic location Supportive, positive, and inclusive culture with ongoing training Dedes Waterfront Group is a dynamic company offering excellent working conditions, dining discounts, and competitive remuneration. We are looking for positive, friendly, genuine, and team-focused individuals. If you have what it takes, we would love to hear from you. #J-18808-Ljbffr