Head Chef

We are seeking a Head Chef to lead our kitchen team and drive our culinary vision.This is a brilliant opportunity to become a Head Chef in a high-volume establishment.As a Head Chef, you will be responsible for:Managing kitchen operations, including menu planning, inventory management, and food preparationProviding guidance and mentorship to the kitchen teamRunning the pass during busy service timesCreating and managing staff rostersManaging food safety and compliance standardsRequirements include:Previous experience as a Head Chef or similar roleAbility to lead effective teamsExtensive knowledge of culinary techniques, ingredients, and kitchen equipmentOperational experience to achieve financial and business targetsThe ideal candidate will have a passion for food, a positive attitude, and a commitment to delivering exceptional guest experiences.The company is part of a larger group, with opportunities for career growth and development. Perks include exclusive discounts, paid parental leave, and awards nights. The company is focused on creating a safe, inclusive, and fun work environment.
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