Head Chef

About the Client
Our client is a vibrant and well-regarded club in the heart of Griffith, a regional gem known for its thriving food and wine culture. The club has a long-standing commitment to quality service and innovation, making it a popular venue for locals and visitors alike. Known for its welcoming atmosphere, the club offers excellent dining and social spaces, including special events that cater to the tastes of the local community. Living in Griffith provides a relaxed pace with access to the region's wine trails, food festivals, and outdoor activities.
About the Position
Step into a Head Chef role that offers the chance to lead a dedicated team in creating a memorable dining experience. With a competitive salary of $90-100k, this position allows you to drive culinary excellence and menu innovation in a high-quality kitchen environment.
Position Description
Lead daily kitchen operations, ensuring high standards of food quality and presentation. Design seasonal menus that highlight fresh, locally sourced ingredients. Train, mentor, and inspire a team of chefs to deliver exceptional cuisine. Oversee stock control, ordering, and supplier relationships to maintain quality and cost-effectiveness. Ensure compliance with food safety standards and kitchen cleanliness. Collaborate with management on special events and menu planning. Position Requirements
Proven experience as a Head Chef or in a similar leadership role. Strong culinary skills, particularly in menu planning and execution. Expertise in managing kitchen operations, including ordering and inventory. Ability to lead, train, and develop a team in a fast-paced environment. Knowledge of food safety standards and kitchen compliance. Passion for using fresh, local ingredients to create unique dishes. #J-18808-Ljbffr