Regatta Club, located at the iconic UTS Rowing Club, is seeking an experienced Head Chef to lead our kitchen team, curate seasonal menus, and uphold the highest standards in food quality and presentation.Our ideal candidates will possess hospitality experience and a passion for pursuing a career with one of Sydney's leading hospitality groups. Excellent interpersonal skills, a humble approach to service, and a commitment to achieving company goals and objectives will ensure your success with us.Key Responsibilities:Develop and design seasonal menus using fresh, locally-sourced ingredientsLead, train, and inspire the kitchen team to deliver outstanding dishesEnsure consistent quality, portion control, and presentation of each dishOversee food preparation, stock levels, inventory, and orderingMaintain cleanliness, organisation, and adherence to health and safety standardsCollaborate with management to drive food costs, budgeting, and profitabilityRequirements:Proven experience as a Head Chef in a high-quality, fast-paced environmentStrong leadership skills with a hands-on, team-oriented approachExceptional culinary skills with a creative flair and passion for food trendsKnowledge of food safety standards and regulationsAbility to thrive under pressure, multi-task, and meet deadlinesAvailable to work Wednesday through Sunday; Mondays & Tuesdays closedPassion for cooking and a high level of creativityKnowledge of kitchen operations, food safety, and hygiene standardsWhat We Offer:Competitive salary and performance bonusesOpportunity to bring your creativity to a growing brandBe part of a brand-new venue in an iconic locationSupportive, positive, and inclusive culture with ongoing trainingDedes Waterfront Group is a dynamic company offering excellent working conditions, dining discounts, and competitive remuneration. We are looking for positive, friendly, genuine, and team-focused individuals. If you have what it takes, we would love to hear from you.
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