Essendon charcoal chicken
Duties in brief include:planning menus, estimating food and labour costs, and ordering food suppliesbe responsible for quality control and tasting the dishes; making sure they are at the rightstandard and are presented correctly before they go out to the customerdiscussing food preparation issues with Managers, Dieticians and kitchen and waiting staffdemonstrating techniques and advising on cooking procedurespreparing and cooking foodexplaining and enforcing hygiene regulationsmay select and train staffmay freeze and preserve foodscreate a vision for the cuisine, inspire your team and delegate tasks effectivelyrecruit, motivate and manage staffoversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory(this potentially includes budgeting)oversee hygiene and cleanliness in the kitchenprepare and plate dishes and have an input into menu design.
BenefitsTask & ResponsibilitiesDuties in brief include:planning menus, estimating food and labour costs, and ordering food suppliesbe responsible for quality control and tasting the dishes; making sure they are at the rightstandard and are presented correctly before they go out to the customerdiscussing food preparation issues with Managers, Dieticians and kitchen and waiting staffdemonstrating techniques and advising on cooking procedurespreparing and cooking foodexplaining and enforcing hygiene regulationsmay select and train staffmay freeze and preserve foodscreate a vision for the cuisine, inspire your team and delegate tasks effectivelyrecruit, motivate and manage staffoversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory(this potentially includes budgeting)oversee hygiene and cleanliness in the kitchenprepare and plate dishes and have an input into menu design.
Qualification & ExperienceTo be successful in the role, you will need to have:Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma(ANZSCO Skill Level 2) at a minimumA minimum of at least 2-years formal experience may substitute for the formal qualificationslisted above.Prior experience working in a fast-paced environmentRequirementsKnowledge of Food Hygiene and OH&S StandardsA professional presentation and approachA passion for food and specifically the Pub cuisine
Ability to work closely with management to ensure the consistent high quality servicesprovidedA positive attitude with a strong work ethic and good communication skills
Ability to work well within a team environment and under pressure
Be available to work days, nights and weekends and have your own reliable transport.An ability and desire to work morning, late evening and weekend shifts
Innovative and organised
This job is posted from WorkinAUS platform.
Salary: $95583-107289
Job Publish: 24-12-2024
Job Expire: 23-01-2025